Mocha Frapuccino

There is something magical about that cup of mocha Frappuccino. With its mocha flavor, thick and creamy texture, blended with smooth ground ice, and topped with a generous dollop of whipped cream and chocolate syrup, it's a veritable confectionary masterpiece.

Café au lait

Steamed milk and hot coffee blend to make the perfect mellow beverage, a cafe au lait. Serve the comforting drink at a traditional French breakfast or as an after brunch coffee with a single square of dark chocolate.

Irish Coffee With Whiskey

 A cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred, and topped with thick cream. This coffee is drunk through the cream. The original recipe explicitly uses cream that has not been whipped, although whipped cream is often used. Irish coffee may be considered a variation on the hot toddy.

 

Decaf Coffee

 It's the end of the day and you've neglected to consume the recommended amount of coffee to prevent Parkinson's and Alzheimer's disease, prostate cancer or Type II diabetes. Maybe it's time to settle down with a cup of decaffeinated coffee. However, does decaffeinated coffee offer the same health benefits as caffeinated coffee? The answer is a qualified yes. Fortunately, with or without the caffeine, coffee is rich in biologically active substances that contribute to its aroma, taste and color. Some of these have been investigated to determine which components of the drink are responsible for its well-documented health benefits.   

Cafe mocha

  Café Mocha is more than coffee and muffins. It is a café with class. And now it's easier than ever to escape and enjoy the warmth and rich aromas of your favorite specialty coffee, to take in the fresh wholesome flavors of our soups and deli bar sandwiches.  

Coffee milk

  Coffee milk is a drink similar to chocolate milk; however, instead of chocolate syrup, coffee syrup is used.

Dark Roast Coffee

  

Dark roast coffee is the result of an extended  roasting session with raw green coffee beans. The beans are heated in a high temperature coffee roaster until they are perilously close to burning and then removed to cool slowly. The result is a very dark and oily coffee bean with exceptionally strong  flavor.