Mocha Frapuccino

There is something magical about that cup of mocha Frappuccino. With its mocha flavor, thick and creamy texture, blended with smooth ground ice, and topped with a generous dollop of whipped cream and chocolate syrup, it's a veritable confectionary masterpiece.

Café au lait

Steamed milk and hot coffee blend to make the perfect mellow beverage, a cafe au lait. Serve the comforting drink at a traditional French breakfast or as an after brunch coffee with a single square of dark chocolate.

Irish Coffee With Whiskey

 A cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred, and topped with thick cream. This coffee is drunk through the cream. The original recipe explicitly uses cream that has not been whipped, although whipped cream is often used. Irish coffee may be considered a variation on the hot toddy.

 

Decaf Coffee

 It's the end of the day and you've neglected to consume the recommended amount of coffee to prevent Parkinson's and Alzheimer's disease, prostate cancer or Type II diabetes. Maybe it's time to settle down with a cup of decaffeinated coffee. However, does decaffeinated coffee offer the same health benefits as caffeinated coffee? The answer is a qualified yes. Fortunately, with or without the caffeine, coffee is rich in biologically active substances that contribute to its aroma, taste and color. Some of these have been investigated to determine which components of the drink are responsible for its well-documented health benefits.   

Cafe mocha

  Café Mocha is more than coffee and muffins. It is a café with class. And now it's easier than ever to escape and enjoy the warmth and rich aromas of your favorite specialty coffee, to take in the fresh wholesome flavors of our soups and deli bar sandwiches.  

Coffee milk

  Coffee milk is a drink similar to chocolate milk; however, instead of chocolate syrup, coffee syrup is used.

Dark Roast Coffee

  

Dark roast coffee is the result of an extended  roasting session with raw green coffee beans. The beans are heated in a high temperature coffee roaster until they are perilously close to burning and then removed to cool slowly. The result is a very dark and oily coffee bean with exceptionally strong  flavor.

Raspberry Coffee Parfait

  Want a special treat at the end of the day? Curl up with a cup of Raspberry Coffee. Just add a touch of Raspberry Extract to a pot of slightly sweetened coffee. Top with a dollop of whipped cream for extra indulgence.

Greek frappé coffee

 Frappé coffee also known as Greek frappé is a foam-covered iced coffee drink made from instant coffee (generally, spray-dried). It is very popular in Greece and Cyprus, especially during the summer, but has now spread to other countries. The frappé became a hallmark of the post-war outdoor Greek coffee culture. 

Flat White Coffee

A flat white is a coffee beverage from Australia and New Zealand. It is prepared by pouring micro-foam (steamed milk from the bottom of a pitcher) over a single shot (30 milliliter) or double shot of espresso. It is similar to the latte and the café au lait and like other espresso based beverages it can be interpreted various ways.

Caffè Americano

 Caffè Americano, or Americano (Italian: American coffee) is a style of coffee prepared by adding hot water to espresso, giving a similar strength but different flavor from regular drip coffee. The strength of an Americano varies with the number of shots of espresso and the amount of water added.

Kona Coffee Macadamias

The finest gourmet Kona Coffee comes from Hawaiian Isle Kona Coffee, one of the largest producers and distributors in Hawaii. Only genuine Kona Coffee is used in all their products, both 100% Pure and Blends.
                           

Hot Butter Rum Coffee

   

A holiday indulgence, buttery and smooth with rum overtones and a hint of cinnamon.

Amaretto Smoothie Coffee

           Hot cocoa that freezes your taste buds! A terrific snack for hot days, with a wintry twist. Ice cream is blended with instant cocoa mix, milk and crushed chocolate cookies. 

French Vanilla Coffee

 There is no French Vanilla coffee flavor better than this one here. Its vanilla flavor is significantly stronger than others. There is also a surprising caramel flavor as well. It is the simple favorite at its best. Also ignore negative reviews, if you love vanilla this is your best bet.

Coconut Cream Coffee

 Coconut cream coffee is made with flavors that resemble the actual shredded coconut and coconut milk. It is made with fresh roasted beans from Panama, Central America. We then add the finest coffee flavorings, and then rest the beans to bring you the best possible taste.

White Chocolate Coffee

You don't have to use dark chocolate when making cocoa. Hot chocolate is particularly relaxing and smooth. This is very creamy.

Cinnamon Coffee

 Cinnamon Coffee is a delightful finale to a great meal. If you're pressed for time, skip dessert and serve this coffee instead. Ground cinnamon adds a new dimension to the flavor and you can cap it off with whipped cream and a sprinkle of cinnamon.

HAZELNUT COFFEE AND WITH HAZELNUT CREAMER

If you like your coffee a little nutty, 

you will love this flavor.

 Had a slightly sweet, nut-like aroma to the whole beans very similar to hazelnut liqueurs. Aroma in cup is very much like a creamy, hazelnut liqueur. Coffee and hazelnut flavors blend nicely together.

Espresso

Espresso is a 45ml (1.5 ounces) beverage that is prepared from 7-9 grams of coffee through which clean water of 192¡ - 198¡ F (88¡ - 92¡ C) has been forced at 9-10 atmospheres of pressure, where the grind of the coffee has made the brewing "flow"* time approximately 22-28 seconds. While brewing, the flow of Espresso will appear to have the viscosity of warm honey and the resulting beverage will exhibit a thick dark gold cream foam ("crema") topping. Espresso is usually prepared specifically for, and                             immediately served to its intended consumer.              

·         No cholesterol

·         No sugar 

·         Very high in iron 

·         Very high in manganese 

·         Very high in magnesium 

·         Very high in phosphorus 

·         Very high in potassium

·         High in vitamin 

·         High in zinc 

Caramel Iced Coffee

A strong sweetened coffee
served over ice with cream

The recipe combines two 

South American and Mexican

favorites, cafe (coffee) and 

dulce de leche (soft caramel) 

into one sweet, creamy 

caramel-coffee drink with Ice